Brown Butter-Pecan Granola
- 1/2 Cup Unsalted butter
- 1/4 Cup dark brown sugar (packed)
- 1/4 Cup honey ( )
- 2 tsp pure vanilla extract
- 1/2 Cup Pecans
- 2 Cup Rolled oats
- 1/2 Cup raw pumpkin seeds ((pepitas))
- 1/2 Cup unsweetened coconut flakes
- 1/2 tsp ground cinnamon
- 1/2 tsp kosher salt
- 1/2 Cup sweetened dried cranberries
- Preheat oven to 275.
Pulse pecans in a food processor until pulverized. In a large bowl, combine pecans, oats, pumpkin seeds, coconut, cinnamon, and salt; set aside.
In a medium saucepan, melt butter over medium heat and cook, stirring often, until butter foams, then browns. Take off the heat and stir in brown sugar, honey and vanilla. Pour over the oat mixture and mix until all the ingredients are well combined.
Spread out on to a rimmed baking sheet and bake, tossing occasionally, until golden brown; 40- 50 minutes. Let granola cool on baking sheet then break into clusters. Stir in cranberries.
Store in airtight container at room temperature.